Double Cream Brie
$15.00
“It’s lovely, not rubbery or generic tasting but has a wonderful buttery texture and the cheese clings to your palate with good length.” ~ Daenna Van Mulligen, Wine Diva
Double Cream Brie is made in both ten inch and three inch wheels. We cut the curd fairly large and then delicately place it in molds. We then dry salt them and move them to their aging room until they are covered in a fine white bloomy rind. Our buttery Brie’s texture becomes creamier as it ripens. Please note: Shipping days are Mondays, Tuesdays and Wednesdays (depending on delivery address).
Additional information
| Weight | 170 g |
|---|---|
| Dimensions | 12.7 × 12.7 × 7.6 cm |
| Ingredients | 100% canadian cow milk (pasteurized), bacterial culture, salt, calcium chloride, and rennet. |
| Milk Fat | 38% |
| Moisture | 39% |
| Aging | 4 Weeks |
| Pairing Suggestions | Upper Bench Rosé, Chardonnay, Pinot Blanc and Viognier |
