Wine and cheese, in happy harmony.

When we started Upper Bench in 2011, we kept our focus on those two things: winemaking and cheesemaking. Now that we’re settling in, we figure it’s time to share our bounty with the virtual world.

This is where we’ll share the wonderful things nice people say and write about us – which, to our great surprise, folks seem to be doing. (thank you for that)

Cheers!